Tills are cash drawers or POS counters or terminals that are used to handle cash when performing sales at a restaurant or at a retail outlet.
Managing till includes activities like billing, printing cash receipts, cash payouts, cash payins, setting End of Day procedures, configuring opening, and closing the drawer.
Retail outlet managers and owners can also generate reports for till activities to understand how the cash flow in the outlet and check for any discrepancy to take necessary decisions.
To generate a till activity report, see the Till Activity Report.
For viewing any discrepancies in the till, see Till Discrepancy Report.